The latest development of university scientists
Researchers of the Institute of Processing and Food Production and representatives of production are constantly looking for ways to improve the processes of post-harvest processing of grain. The latest development of the team is a sieve with holes in the shape of an oval Cassini. The use of sieves with holes of this shape, instead of the classic round holes, allows you to increase the capacity of the sieve. Also reduces the “clogging” of the sieves, due to the larger living cross-section.