Level of higher education “Bachelor”
Educational program “Engineering of processing and food production”
Curriculum on the basis of Complete General Secondary Education (2019)
Curriculum на основі on the basis of Diploma of a junior specialist (2019)
Syllabuses of academic disciplines:
1. Engineering Processing of food production
2. Descriptive geometry and computer graphics
3. Physical and mechanical properties of agricultural raw materials
4. Organization of technological process of flour-milling productions
5. Processes and devices of food production
6. Processes and devices of food production (acc.)
7. Organization of the technological process of the elevator industry
8. Technical systems
9. Technical equipment of food production
10.Operation and maintenance of food production machines
11.Equipment design systems of food production
12.Machinery and equipment lines of food production
13.System analysis of food production processes
14.Computer simulation of food production
Self-analysis of the implementation of the educational program “Engineering of food and processing industries” (2019/2020 academic year)
Level of higher education “Master”
Educational program “Equipment for processing and food production”
Curriculum based on a bachelor’s, specialist’s or master’s degree (2019)
Syllabuses of academic disciplines:
1. Intellectual Property
2. Air conditioning and refrigeration of food production
3. Fundamentals of calculation and design of equipment
4. Process quality management
5. Basics of the scientific research
6. Engineering in AIP
7. Research methodology
8. Design of food production equipment
9. Special equipment and small food production equipment
10.Modeling of technological processes of food production
11.Ventilation equipment and aspiration systems
12.Optimization of technological processes of food production
Self-analysis of the implementation of the educational program “Equipment for processing and food production” (2019/2020 academic year)