Kharkiv Petro Vasylenko National Technical University of Agriculture
uk en

College of Processing and Food Industry of Kharkiv Petro Vasylenko National Technical University of Agriculture

College of Processing and Food Industry of Kharkiv Petro Vasylenko National Technical University of Agriculture

The main tasks of the College are:

– proceedings at a high level of educational activity, which ensures the acquisition of higher education by the Educational and Qualification Level of junior specialist and professional higher education at the educational and professional level of professional junior bachelor in their chosen specialties;

– participation in ensuring the social and economic development of the state through the formation of human capital;

– formation of personality through patriotic, legal, ecological education, an affirmation of moral values, social activity, civic position and responsibility, healthy lifestyle, ability to think freely and self-organize in modern conditions.

Main activities:

– preparation of students for full-time and part-time forms of education in accordance with the state order and contractual obligations for the processing and food industry of Ukraine, with the assignment of the educational qualification level of junior specialist, skilled worker, educational and professional degree of junior bachelor in accordance with Ukrainian legislation;

  • providing full general secondary education;
  • advanced training, retraining.

Specialties:

– 071 Accounting and taxation

– 072 Finance, banking, and insurance;

– 133 Industrial engineering;

-142 Power Engineering;

– 181 Food technologies.
 

Adress:

Ukraine, 61098, Kharkiv, Barricade street, 51

Tel. 372-35-22, 372-60-26, fax (057)372-35-22

E-mail: kphphntusg@gmail.com

 

Skrypka Lidiia

Skrypka Lidiia

Director of the College of Processing and Food Industry of Kharkiv Petro Vasylenko National Technical University of Agriculture

kphphntusg@gmail.com

Ukraine, 61098, Kharkiv, Barricade street, 51

Tel. 372-35-22, 372-60-26, fax (057)372-35-22