2001 – received a diploma from the KharkivState Agrarian University named after V.V. Dokuchaev, specialty “Breeding and genetics of agricultural crops”, qualification of a scientist agronomist-breeder
2017 – defended her PhD thesis in specialty06.01.15 – Initial processing of plant products
Career
2005 – 2006 – assistant of the department of Fruit and vegetable growing and storage of Kharkiv state agrarian university named after V.V. Dokuchaev
2006 – 2018 –Senior Lecturerof the department of Fruit and vegetable growing and storage of Kharkiv state agrarian university named after V.V. Dokuchaev
2018 – 2019 – researcher of the Plantproduction Institute named after V.Y. Yuryev of National Agrarian Academy of Sciences of Ukraine
since 2019 – Senior Lecturer of the department of Agrotechnology and Ecology of Kharkiv Petro Vasylenko National Technical University of Agriculture
Scientific activity
Author and co-author of 36 scientific papers, including 1 monograph and 2 utility model patents.
International activities
Foreign publications:
Puzik L. M., Bondarenko V. A. Physical and thermal-physical properties of Brussels sprouts // Вulletin of the Belarussian state agricultural academy. GSI. Gorki, 2015. № 3. S. 107–110
Pusik L., Pusik V., Lyubymova N., Bondarenko V., Gaevaya L. Investigation of the influence of antimicrobial preparations on the shelf life of broccoli cabbage// EUREKA: Life Sciences. 2018. № 4. P. 13–19. DOI: http://dx.doi.org/10.21303/2504-5695.2018.00681
Pusik L., Pusik V., Lyubymova N., Bondarenko V., Gaevaya L., Sergienko O., Romanov O., Gryn L., Kononenko L. Investigation of the influence of weather conditions of the vegetational period for the formation of the nutrient value of cauliflower // EUREKA: Life Sciences. 2018. № 6. P. 61–68. DOI: http://dx.doi.org/10.21303/2504-5695.2018.00789
Pusik L., Pusik V., Lyubymova N., Bondarenko V., Rozhkov A., Sergienko O., Denisenko S., Kononenko L. Study of the influence of the ripeness degree of parsnip roots and storage method on their preservation // EUREKA: Life Sciences. 2019. № 1. P. 12–20. DOI: http://dx.doi.org/10.21303/2504-5695.2019.00838
