Education and career
1982 – Kharkiv Technical School of Soviet Trade, commodity expert;
1989 – Kharkiv Institute of Public Catering: specialty “Technology and organization of public catering”, engineer-technologist;
1992 – Kharkiv Institute of Public Catering: specialty 05.18.16 – Technology and organization of public catering, Candidate of Technical Sciences;
2008 – National University of Food Technologies: specialty 05.18.01 – the technology of bakery products and food concentrates, Doctor of Technical Sciences.
1987-1989 – SE “Plant named after Malysheva ”, Kharkiv, chef;
1986- 1987 – Kharkiv Wholesale and Retail Plant named after Frunze, commodity expert on prices;
1991-1996 – Kharkiv Institute of Public Catering (now Kharkiv State University of Food and Trade), research engineer, assistant, senior lecturer;
1996-1997 – HORT LLC, Deputy Sales Director;
1997-2005 – Kharkiv Institute of Public Catering (now Kharkiv State University of Food and Trade), Associate Professor;
2005-2016 – KhSTUA, Head of the Department of Processing and Food Production Technologies;
Since 2016 – until now – Professor of Technology of Processing and Food Production.
Teaches training courses:
“Scientific bases of grain processing”;
“Technology of flour production”;
“Innovative grain processing technologies”;
“Methodology and methods of scientific research”;
“Technology of storage and processing of agricultural products”.
Development of gluten-free bakery products technologies;
development of technologies of molded flour products;
application of technology of ozonation of wheat flour and improvement of technologies of bakery products;
development and improvement of technologies of jelly confectionery;
optimization of grain conditioning technology.
Supervisor of graduate students and masters;
an official opponent of dissertations;
member of the Specialized Scientific Councils (Odesa, Kharkiv).
International activity / participation in international projects
2017 – Internship at Penn State University (Pennsylvania State University, USA) under the WIRA SCHOLAR PROGRAM program;
2017 – training “FSPCA Preventive Controls for Human Food” (Glen Mills, USA);
2018 – training under the program “FSPCA Preventive Controls for Human Food” (Chicago, USA);
2018 – training “Mycology of food and mycotoxins”, conducted by teachers of Penn State University (Pennsylvania State University, USA) in NULES;
2019 – Leader-instructor for the HACCP program;
2018 – teaching the course “Grain and Bread Quality”, conducted by the team of Penn State University at NULES;
2017 – “Bread Making Processes”, guest lectures (Pennsylvania State University, USA);
2013 – “Innovative technologies and equipment for grain processing” (University of Saskatchewan, Canada);
2013 – “Systems Analysis” (University of Saskatchewan, Canada).
Guidance of students – participants of All-Ukrainian Olympiads and competitions in special disciplines.
Awards and prizes
2009 – Excellent agricultural education III-rd degree;
2010 – Certificate with honors of the Ministry of Agriculture;
2010-2018 – Diplomas of the Ministry of Education and Science of Ukraine and the Scientific and Methodological Center for Agrarian Education;
2014 – Scholar of the Nominal Scholarship of the Kharkiv Regional State Administration named after Sokolovsky in the field of science in the nomination “Outstanding Scientist”;
2015 – Qualification “The best scientist of KhNTUA-2015”;
2016 – Certificate of the Ministry of Education and Science of Ukraine.
Number of publications
More than 330 scientific and scientific-methodical publications;
scientific articles more than 80;
textbooks – 8;
monographs – 6.