Shanina Olga

Education and career

Education

1982 – Kharkiv Technical School of Soviet Trade, commodity expert;

1989 – Kharkiv Institute of Public Catering: specialty “Technology and organization of public catering”, engineer-technologist;

1992 – Kharkiv Institute of Public Catering: specialty 05.18.16 – Technology and organization of public catering, Candidate of Technical Sciences;

2008 – National University of Food Technologies: specialty 05.18.01 – the technology of bakery products and food concentrates, Doctor of Technical Sciences.

Career

1987-1989 – SE “Plant named after Malysheva ”, Kharkiv, chef;

1986- 1987 – Kharkiv Wholesale and Retail Plant named after Frunze, commodity expert on prices;

1991-1996 – Kharkiv Institute of Public Catering (now Kharkiv State University of Food and Trade), research engineer, assistant, senior lecturer;

1996-1997 – HORT LLC, Deputy Sales Director;

1997-2005 – Kharkiv Institute of Public Catering (now Kharkiv State University of Food and Trade), Associate Professor;

2005-2016 – KhSTUA, Head of the Department of Processing and Food Production Technologies;

Since 2016 – until now – Professor of Technology of Processing and Food Production.

Educational activities

Teaches training courses:

“Food Chemistry”;

“Scientific bases of grain processing”;

“Technology of flour production”;

“Innovative grain processing technologies”;

“Methodology and methods of scientific research”;

Food Technologies;

Grain Processing;

“Technology of storage and processing of agricultural products”.

Research activities

Research interests:

Development of gluten-free bakery products technologies;

development of technologies of molded flour products;

application of technology of ozonation of wheat flour and improvement of technologies of bakery products;

development and improvement of technologies of jelly confectionery;

optimization of grain conditioning technology.

Scientific work:

Supervisor of graduate students and masters;

an official opponent of dissertations;

member of the Specialized Scientific Councils (Odesa, Kharkiv).

International activity / participation in international projects

2017 – Internship at Penn State University (Pennsylvania State University, USA) under the WIRA SCHOLAR PROGRAM program;

2017 – training “FSPCA Preventive Controls for Human Food” (Glen Mills, USA);

2018 – training under the program “FSPCA Preventive Controls for Human Food” (Chicago, USA);

2018 – training “Mycology of food and mycotoxins”, conducted by teachers of Penn State University (Pennsylvania State University, USA) in NULES;

2019 – Leader-instructor for the HACCP program;

2018 – teaching the course “Grain and Bread Quality”, conducted by the team of Penn State University at NULES;

2017 – “Bread Making Processes”, guest lectures (Pennsylvania State University, USA);

2013 – “Innovative technologies and equipment for grain processing” (University of Saskatchewan, Canada);

2013 – “Systems Analysis” (University of Saskatchewan, Canada).

Social activities

Guidance of students – participants of All-Ukrainian Olympiads and competitions in special disciplines.

Awards and prizes

2009 – Excellent agricultural education III-rd degree;

2010 – Certificate with honors of the Ministry of Agriculture;

2010-2018 – Diplomas of the Ministry of Education and Science of Ukraine and the Scientific and Methodological Center for Agrarian Education;

2014 – Scholar of the Nominal Scholarship of the Kharkiv Regional State Administration named after Sokolovsky in the field of science in the nomination “Outstanding Scientist”;

2015 – Qualification “The best scientist of KhNTUA-2015”;

2016 – Certificate of the Ministry of Education and Science of Ukraine.

Number of publications

More than 330 scientific and scientific-methodical publications;

scientific articles more than 80;

textbooks – 8;

monographs – 6.