1968 – adjuster of instrumentation and automation Kirov Sugar Plant, Sumy region.
1967 – service in the Soviet Army.
1970 – Sumy CHP driver of steam boilers.
1975 – graduated from Kharkiv Agricultural Institute named after V.V. Dokuchaev.
1975 – graduate student of the Department of Breeding and Seed Production of Kharkiv Agricultural University named after V.V. Dokuchaev.
1977 – Senior Researcher of the Agroecological Laboratory at the Department of Breeding and Seed Production of Kharkiv Agrarian University named after V.V. Dokuchaev.
1982 – Assistant Professor of Breeding and Seed Production, Kharkiv Agrarian University named after V.V. Dokuchaev.
1984 – Senior Lecturer, Department of Breeding and Seed Production, Kharkiv Agrarian University named after V.V. Dokuchaev.
1987 – Associate Professor of Breeding and Seed Production, Kharkiv Agrarian University named after V.V. Dokuchaev.
1991 – Vice-Rector for Advanced Training of Kharkiv Agrarian University named after V.V. Dokuchaev.
2007 – the first vice-rector of Kharkiv National Agrarian University named after V.V. Dokuchaev.
2010 – Rector of Kharkiv National Agrarian University named after V.V. Dokuchaev.
2017 – Head of the Department of Agrotechnology and Ecology, Kharkiv Petro Vasylenko National Technical University of Agriculture.
2010 – to this day, Dr. A. Sciences, Professor, Corresponding Member of NAASU.
Research activities
2004 – defended his dissertation for the degree of Doctor of Agriculture. Sciences on the topic: “Allelopathic action of exometabolites of cultivated cereals in agrophytocenoses”.
International activities
1986 – one year of study at the Department of French Language, Moscow.
1988 – Royal S.-. Phnom Penh Institute, Cambodia. Teacher of genetics, breeding and seed production, crop production.
1993 – internship at the House Dusse training center, Reyland-Palatinate, Germany.
1998 – Internship at the University of Idaho, USA
2010 – internship at the Royal University of Stockholm, Sweden.
Foreign publications:
SCOPUS
Elucidation of the mechanism that forms breadbaking properties of the spelt grain / N. Osokina, V. Lyubich, L. Novak, T. Pushkariova-Bezdil, O. Priss, V. Verkholantseva, O. Нrуhorenko, V. Pusik, L. Pusik Східно-ЄвропейськийЖУРНАЛ передових технологій. Technology and equipment of food production 2/11 (92) 2018, р. 39 – 48.
Research into preservation of broccoli depending on the treatment with antimicrobic preparations before storage / Pusik, V. Pusik, N. Lyubymova, V. Bondarenko, L. Gaevaya Східно-ЄвропейськийЖУРНАЛ передових технологій. Technology and equipment of food production 4/11 (94) 2018, р. 20 – 28. (UDC5 35.356 :631.563; DOI: 10.15587/1729-4061.2018.140064).
Application of tht Seguential Control for Increasing Competitiveness of Agricultural Product /V. Pusik, L. Pusik, N. Lyubymova, O. Pankova, N.Sokhatsky International Journal of Engineering & Technology, Vol 7, No 4.3 (2018): Special Issue 3, p. 507 – 513. DOI:10.14419/ijet.v7i4.319925
Study into formation of nutritional value of cauliflower depending on the agri-biologicak factors / L. Pusik, V. Pusik, N. Lyubymova, V. Bondarenko, L. Gaevaya, O. Sergienko, O. Romanov, L. Gryn, L. Kononenko Eastern-European Journal of Enterprise Technologies. Technology and equipment of food production 6/11 (96) 2018, р. 29 – 36. (DOI: 10.15587/1729-4061.2018.147748)
Preservation of parsnip root vegetable depending on the degree of ripeness, varietal features, and storage techniques /L. Pusik, V. Pusik, N. Lyubymova, V. Bondarenko, A. Rozhkov, O. Sergienko, S. Denisenko, L. Kononenko Eastern-European Journal of Enterprise Technologies Technology and equipment of food production 1/11 (97) 2019, р. 34 – 41. ( DOI: 10.15587/1729-4061.2019.155313)
Studying the lossof mass by cauliflower depending on agrobiological factor varietal features, and package technigue / L. Pusik, V. Pusik, V. Vlasovets, L. Gaevaya А. Rozhkov, N. Lyubymova, I. Safronska, О. Romanashenko, Y. Kryshtop, Y. Hryn Eastern-European Journal of Enterprise Technologies Technology and equipment of food production 2/11(98), р. 22 – 31. DOI: 10.15587/1729-4061.2019.162072
Foreign publications
Investigation of the influence of weather conditions of the vegetational period for the formation of the nutrient value of cauliflower. Pusik, V. Pusik, N. Lyubymova, V. Bondarenko, L. Gaevaya, O. Sergienko, O. Romanov, L. Gryn, L. Kononenko /(2018), «EUREKA: Life Sciences» (Food Science and Technology) Number 6, р. 61 – 68. DOI: 10.21303/2504-5695.2018.00789.
Study of the influence of the steps of the pasternac cornerproces radiation and the method of storage on his savings /L. Pusik, V. Pusik, N. Lyubymova, V. Bondarenko, A. Rozhkov, O. Sergienko, S. Denisenko, L. Kononenko /No 1 (2019), «EUREKA: Life Sciences» (Food Science and Technology), p.12-20. DOI: http://dx.doi.org/10.21303/2504-5695.2019.00838
Studying the lossof mass by cauliflower depending on agrobiological factor varietal features, and package technigue / Pusik, V. Pusik, V. Vlasovets, L. Gaevaya А. Rozhkov, N. Lyubymova, I. Safronska, О. Romanashenko, Y. Kryshtop, Y. Hryn / No 2 /(2019), «EUREKA: Life Sciences» (Food Science and Technology) Number 2, р. 3 – 11 . DOI: http://dx.doi.org/10.21303/2504-5695.2019.00860
Investigation of the influence of antimicrobial preparations on the shelf life of broccoli cabbage /L. Pusik, V. Pusik, N. Lyubymova, V. Bondarenko, L. Gaevaya (2018), «EUREKA: Life Sciences» (Food Science and Technology) Number 4,р. 13 – 19.
Аnalysis of bakery properties of grain of new varieties and lines of wheat spelts /Nina Osokina, Vitalii Liubych, Larysa Novak, Tetiana Pushkarova-Bezdil, Olesia Priss, Valentуna Verkholantseva, Olenа Hryhorenko, Volodumur Pusik, Ludmila Pusik, (2018), «EUREKA: Life Sciences» (Food Science and Technology), 2018 Number 2, р.41 – 46.
Pankova O.V. Usage of physical mutagenesis in the selection of cereals / Pankova O.V., Puzik V.K. Sirovitskiy K.G. // Open Access Peer-reviewed Journal Science Review 3(10), March 2018.-Vol.3.
Scientific publications
Author of more than 300 scientific works, including five monographs, textbooks of which 3 in a foreign language, 4 copyright certificates for inventions, 15 patents and inventions.
