1976 – graduated from Kharkiv Technical Institute, specialty «Automation of electricity production and distribution»
1995 – V. N. Karazin graduated from Kharkiv National University, psychologist
2002 – defended her thesis in specialty 05.11.13 on the topic “Statistical methods and means of control of the hydro ecosystem in the conditions of anthropogenic load”
2007 – received the title of associate professor of the Department of occupational and environmental safety
2015 – defended her doctoral dissertation in specialty 05.11.13, on the topic “Control of multicomponent environmental pollution by waste from energy and energy-intensive enterprises”
2019 – received the title of professor of the Department of Agrotechnology and Ecology
Research activities
2004 – 2011 – Associate Professor of the Department of occupational and environmental safety
2011 – 2017 – the Head of the Department of Mechanization and Electrification of Agricultural Production and Life Safety of KhNAU named after V.V Dokuchaeva
2017 – professor of the Department of Agrotechnology and Ecology of Kharkiv National Technical University of Agriculture named after Petro Vasylenko
Scientific publications, patents, grants
The author of 270 scientific works of international, national level, methodical works, including 3 monographs, has a patent for a useful model “Method of removal of methyl alcohol, formaldehyde and phenol from the aspiration air”
Foreign publications
The development of scientific-methodological approaches to assessing the environmental safety of galvanic sludges / Eastern-European Journal of Enterprise Technologies, 6/10, (102), 2019-12-25 Р.42-48. – ISSN 1729-3774; DOI: 10.15587/1729-4061.2019.188251
Application of the sequential control for increasing Competitiveness of agricultural products / International Journal of Engineering & Technology, 7 (4.3) (2018) 507 – 513; Website: www.sciencepubco.com/index.php/IJET
Preservation of parsnip root vegetable depending on the degree of ripeness, varietal features, and storage techniques. № 1/11 (97), 2019; P.34-41; Eastern-European Journal of Enterprise Technologies; ISSN 1729-3774; DOI: 10.15587/1729-4061.2019.155313
Study of the influence of the ripeness degree of parsnip roots and storage method on their preservation Eurica: Life Science, 2019, № 1, Page 12 – 20
Study of mass losses of cauliflower at storage depending on a packing way Eurica: Life Science, 2019, № 2, Page 3 – 11
Awards
Diploma of a scholarship holder in the field of science named after Georgy Fedorovich Proskura (in technical sciences) of the Kharkiv Regional State Administration in 2016
