Kharkiv Petro Vasylenko National Technical University of Agriculture
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Nina Lyubymova
Professor, Doctor of Technical Sciences
Practical psychologist of the highest category

Nina Lyubymova

Education and career

  • 1976 – graduated from Kharkiv Technical Institute, specialty «Automation of electricity production and distribution»
  • 1995 – V. N. Karazin graduated from Kharkiv National University, psychologist
  • 2002 – defended her thesis in specialty 05.11.13 on the topic “Statistical methods and means of control of the hydro ecosystem in the conditions of anthropogenic load”
  • 2007 – received the title of associate professor of the Department of occupational and environmental safety
  • 2015 – defended her doctoral dissertation in specialty 05.11.13, on the topic “Control of multicomponent environmental pollution by waste from energy and energy-intensive enterprises”
  • 2019 – received the title of professor of the Department of Agrotechnology and Ecology

Research activities

  • 2004 – 2011 – Associate Professor of the Department of occupational and environmental safety
  • 2011 – 2017 – the Head of the Department of Mechanization and Electrification of Agricultural Production and Life Safety of KhNAU named after V.V Dokuchaeva
  • 2017 – professor of the Department of Agrotechnology and Ecology of Kharkiv National Technical University of Agriculture named after Petro Vasylenko

Scientific publications, patents, grants

  • The author of 270 scientific works of international, national level, methodical works, including 3 monographs, has a patent for a useful model “Method of removal of methyl alcohol, formaldehyde and phenol from the aspiration air”

Foreign publications

  • The development of scientific-methodological approaches to assessing the environmental safety of galvanic sludges / Eastern-European Journal of Enterprise Technologies, 6/10, (102), 2019-12-25 Р.42-48. – ISSN 1729-3774; DOI: 10.15587/1729-4061.2019.188251
  • Application of the sequential control for increasing Competitiveness of agricultural products / International Journal of Engineering & Technology, 7 (4.3) (2018) 507 – 513; Website:
  • Preservation of parsnip root vegetable depending on the degree of ripeness, varietal features, and storage techniques. № 1/11 (97), 2019; P.34-41; Eastern-European Journal of Enterprise Technologies; ISSN 1729-3774; DOI: 10.15587/1729-4061.2019.155313
  • Study of the influence of the ripeness degree of parsnip roots and storage method on their preservation Eurica: Life Science, 2019, № 1, Page 12 – 20
  • Study of mass losses of cauliflower at storage depending on a packing way Eurica: Life Science, 2019, № 2, Page 3 – 11


  • Diploma of a scholarship holder in the field of science named after Georgy Fedorovich Proskura (in technical sciences) of the Kharkiv Regional State Administration in 2016