Danshyn Yaroslav

Education and career

Education

2014 – Kharkiv Technical School of Dairy Industry (now Kharkiv College of Processing and Food Production KhNTUSG named after P. Vasylenko), specialty: meat technology, technician-technologist.

2018 – KhNTUA, specialty: 05.07. -food technology and engineering, 2nd-year graduate student.

Career

2019 – KhNTUA, assistant of the department of processing and food production;

Educational activities

Teaches training courses:

“General technologies of processing and food production”;

“Food Chemistry”;

“Cereal technology”.

Research activities

Research interests:

Functional properties of ingredients in gluten-free pasta, development of new technologies.

Scientific work:

Development of methodical recommendations.

A number of publications.

Methodical instructions for laboratory works – 1.