She is an author of 65 scientific papers, including 7 monographs and 3 textbooks, has experience of teaching and scientific research in the Higher Education System more than 10 years. She developed the curriculum and courses for many educational programs; participated in the many International scientific conferences; she is a consultant of students’ scientific activities. The area of her scientific research is concentrated in the pricing and efficiency of dairy production, competitiveness of dairy products.
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