Educational and professional program “Agronomy”
first (bachelor’s) level of higher education
specialty: 201 Agronomy
field of knowledge: 20 Agricultural sciences and food
qualification: Bachelor of Agronomy
The main focus of the educational program:
Formation and development of professional competencies for the implementation of research, scientific, practical activities in the field of agronomy with the ability to solve agro-ecological and engineering problems.
- Educational and professional program (2019)
- Curriculum based on Complete General Secondary Education (2019)
- Curriculum based on the educational and qualification level “Junior Specialist” (2019)
- Educational and professional program (2018)
- Curriculum based on Complete General Secondary Education (2018)
- Curriculum based on the educational and qualification level “Junior Specialist” (2018)