Recently, the Educational and Scientific Institute of Processing and Food Production has published another monograph on structurants of various natures used in the development of a wide range of new food products. This is the work of an international team of authors, edited by P. Gursky and F. Pertsev. Scientists from KhNTUA, Sumy National Agrarian University, National University of Food Technologies, Kharkiv State University of Food and Trade (Ukraine), and Wroclaw University of Economics (Poland) took part in the work. From our university, the author’s team included Professor P. Gursky, Associate Professor V. Bredikhin, and Associate Professor V. Kis.
The monograph was published in English, which will allow a wide range of scientists and practitioners to get acquainted with it..
We wish the author’s team health, creative inspiration, success in scientific work, and achievement of the set goals.
Media Communications Department.
