Havrish Tatiana

Education and career

Education

2000 – Kharkiv State Academy of Technology and Food Organization: “Food Technology”, engineer-technologist;

2005 – National University of Food Technologies: specialty 05.18.01 – the technology of bakery products and food concentrates, Candidate of Technical Sciences.

Career

2003 – KhSTUA, assistant of the department of equipment and processes of processing and food production;

2005 – KhSTUA, assistant of the department of technology and storage of agricultural products;

2012 – KhSTUA, Associate Professor of Technology of Processing and Food Production;

2016 – KhSTUA, Head of the Department of Technology of Processing and Food Production.

Educational activities

Teaches training courses:

“Technology of bread, confectionery, pasta, and food concentrates”;

“Sugar technology”;

“Grain processing and storage technology”;

“Technology of fermentation production”;

“Technology of processing and storage of agricultural products”;

“Microbiology of grain and grain products”;

“Technical microbiology”;

“Cereal production technology”.

Research activities

Research interests:

Development of new technologies of gluten-free flour products.

Scientific work:

research supervisor of graduate and master’s degrees;

an official opponent of dissertations;

member of the specialized academic council K64.088.03 of Kharkiv State University of Food and Trade, specialty 05.18.01 – the technology of bakery products, confectionery, and food concentrates.

Social activities

Guidance of students – participants of All-Ukrainian Olympiads and competitions in special disciplines.

 Number of publications

More than 150 scientific and methodological publications;

scientific articles -70;

monographs – 1;

textbooks – 5.

Patents

There are more than 5 patents in Ukraine.