Haliasnyi Ivan

Education and career

Education

2009 – Kharkiv Institute of Trade and Economics, Kyiv National University of Trade and Economics, Master of Food Technology, Technological Engineer;

2019 – Kharkiv State University of Food and Trade, specialty 05.18.01 – the technology of bakery products, confectionery and food concentrates, Candidate of Technical Sciences.

Career

2009-2012 – lecturer-trainee of the Department of Technology and Organization of Restaurant Business, Kharkiv Institute of Trade and Economics, Kyiv National University of Trade and Economics.

2012-2016 – Assistant of the Department of Technology and Organization of Restaurant Business, Kharkiv Institute of Trade and Economics, Kyiv National University of Trade and Economics.

2014-2017 – graduate student of Kharkiv National Technical University of Agriculture named after Petro Vasylenko.
2016-2020 – Lecturer at the Department of Innovative Food and Restaurant Technologies, Kharkiv Institute of Trade and Economics, Kyiv National University of Trade and Economics.

From 2020 to present – Senior Lecturer of the Department of Innovative Food and Restaurant Technologies, Kharkiv Institute of Trade and Economics, Kyiv National University of Trade and Economics.

Educational activities

Teaches training courses: “Fundamentals of physiology and food hygiene”, “Technology of health products”, “Technology of fats and fat substitutes”, “Technology and organization of restaurant business”.

Research activities

Research interests:

Development of unleavened bakery products based on gluten-free flour raw materials using polysaccharide and protein structurants.

Scientific work:

The use of high-protein flour in the technology of gluten-free bread
Social activities

Guidance of students – participants of All-Ukrainian Olympiads and competitions in special disciplines.

Number of publications

More than 30 scientific and scientific-methodical publications;

scientific works – 20;

monographs – 1;

textbooks – 3.

Patents

Patents of Ukraine – 3