Education and career
Education
1986 – Kharkiv Institute of Public Catering: specialty “Technology and organization of public catering”, engineer-technologist of public catering;
1994 – Kharkiv State Academy of Technology and Organization of Catering: specialty 05.18.16 – technology and organization of public catering, Candidate of Technical Sciences.
Career
1986-1989 – Kharkiv Institute of Catering, Senior Laboratory Assistant, Department of Catering Technology;
1993-2005 – Kharkiv State Academy of Food Technology and Organization, assistant;
From 2005 to the present time – KhNTUA, Associate Professor of the Department of Processing and Food Production Technologies.
Educational activities
Teaches training courses:
“Methods of control of food production”;
“Design of grain storage and processing enterprises”;
“Elevator industry technology”;
“Quality management of grain processing products”;
“Innovative grain storage technologies”.
Research activities
Research interests:
Creation of ecological cereal products of increased nutritional and biological value due to the influence of physical and biological factors.
The technology of grain flakes of the increased biological value.
Scientific work:
Supervisor of graduate students and masters;
the official opponent of dissertations;
member of the editorial board of the scientific journal “Engineering of processing and food production”.
Social activities
Guidance of students – participants of All-Ukrainian Olympiads and competitions in special disciplines.
Number of publications
More than 150 scientific and methodological publications;
scientific articles – 48;
monographs – 2;
textbooks – 4.
Patents
Patents of Ukraine – 4;
copyright certificates – 4.