Borovikova Natalia

Education and career

Education

2003 – Kharkiv State University of Food and Trade: specialty “Food Technology”, engineer-technologist;

Career

2003-2005 – KNVP “Nuklo-1” senior researcher;

2005 – KhNTUA, head laboratory of the department of technologies of processing and food productions;

2007 – KhNTUA, assistant of the department of technologies of processing and food production;

2010 – KhNTUA, senior lecturer at the Department of Technologies of Processing and Food Production.

Educational activities

Teaches training courses:

“Physiology and hygiene of food”;

“Technology of compound feeds and production of feed additives”;

“Innovative technologies of compound feed production”;

“Quality control and safety of industrial products.”

Research activities

Research interests:

Gluten-free foods.

Scientific work:

Postgraduate student of the second year of study.

Social activities

Preparing students to participate in the competitions of the All-Ukrainian Foundation of Borys Kolesnik.

Number of publications

More than 25 scientific and methodological publications;

scientific articles – 10;

textbooks – 3.