Following the schedule of the educational process of the University from February 15, students of the ESI of Processing and Food Production undergo internships at enterprises of the Kharkiv region.
The internship allows the student to get acquainted with the latest equipment and technologies directly at a modern enterprise and to test their theoretical training, which they received at the University.
The Department of “Technologies of Processing and Food Production”, headed by T. Gavrish has long-standing scientific and practical ties with leading companies in the Eastern region of Ukraine and abroad, so students studying for OPP specialty “Food Technology” have the opportunity to choose companies for practical training from a wide catalog of “Practice Bases” for every taste. Our students have internships at giant enterprises: Kulinichi, In Bev Rogan Brewery, AVK, Kharkiv Meat Processing Plant, and many others.
On the first day of the internship, students received assignments from the supervisor, listened to safety instructions, and began practical training, and after the internship, the report must be defended.
Also the student can choose the company to which he will be employed after graduation from the University.