Specialty 181 “Food Technology”
Level of higher education “Bachelor”
Educational program “Food Technology”
Syllabuses of academic disciplines:
“Entry to the profession”
“Organic Chemistry”
“Biochemistry”
“General Chemistry”
“General Chemistry” “General Chemistry and Biological “
“Technology of compound feeds and feed additives”
“Quality control and safety of grain products”
“Fundamentals of physiology and food hygiene”
“Technology of fats and fat substitutes”
“Technology of grain storage and processing. Fermentation technology”
“Standardization and certification of food products”
“Technology of milk and dairy products”
“Food technology”
“Commodity science and packaging of grain products”
“Technological calculations, accounting and reporting of grain processing enterprises”
“Basics of the scientific research”
Рівень вищої освіти “Магістр”
Educational program “Technologies of grain products and grain resources”
Syllabuses of academic disciplines:
“Optimization of technological processes in the industry”
“Safety of industry products”
“Technological skill”
“Methodology and methods of scientific research”