Educational program “Technologies of grain products and grain resources”

Educational program “Technologies of grain products and grain resources”

Self-analysis of the implementation of the educational program “Technologies of grain products and grain resources” (2019/2020 academic year)

The results of the survey of students on the quality of the Educational program “Technologies of grain products and grain resources”

The results of the survey of scientific and pedagogical staff on the quality of the Educational program “Food Technology”