Disciplines of the department | |||||
| № | Subjects | Institute where taught the disciplines | Course | Specialty | Leading Lecturer |
| 1. | Entry to the profession | PFP | I | 181 Food technology | Associate Professor Postnova O. |
| 2. | General chemistry | PFP | I | 181 Food technology | Senior Lecturer Novikova V. |
| 3. | Analytical chemistry | PFP | I | 181 Food technology | Senior Lecturer Novikova V. |
| 4. | Organic chemistry | PFP | I | 181 Food technology | Senior Lecturer Pikh L. |
| 5. | Fundamentals of physiology and food hygiene | PFP | II, IIIacc. | 181 Food technology | Senior Lecturer Borovikova N. |
| 6. | Grain storage and processing technology | PFP | II, IIIacc. | 181 Food technology | Associate Professor Havrysh T. |
| 7. | Technology of fermentation productions | PFP | II, IIIacc. | 181 Food technology | Associate Professor Havrysh T. |
| 8. | Technology of meat, meat products and fish | PFP | II, IIIacc. | 181 Food technology | Professor Puzik L. |
| 9. | Technology of canning fruits and vegetables | PFP | II, IIIacc. | 181 Food technology | Professor Puzik L. |
| 10. | Biochemistry | PFP | II | 181 Food technology | Senior Lecturer Pikh L. |
| 11. | Physical and colloid chemistry | PFP | II | 181 Food technology | Senior Lecturer Novikova V. |
| 12. | Methods of control of food production | PFP | II, IIIacc. | 181 Food technology | Associate Professor Fomina I. |
| 13. | Food chemistry | PFP | II, IIIacc. | 181 Food technology | Professor Shanina O. |
| 14. | Technical microbiology | PFP | II, IIIacc. | 181 Food technology | Associate Professor Havrysh T. |
| 15. | Microbiology of grain and grain products | PFP | III, IIIacc. | 181 Food technology | Associate Professor Havrysh T. |
| 16. | Standardization and certification of food products | PFP | III, IIIacc. | 181 Food technology | Associate Professor Postnova O. |
| 17. | Technology of health products | PFP | III, IIIacc. | 181 Food technology | Associate Professor Stepankova H. |
| 18. | Technology of milk and dairy products | PFP | III, IIIacc. | 181 Food technology | Associate Professor Postnova O. |
| 19. | Technology of fats and fat substitutes | PFP | III, IIIacc. | 181 Food technology | Senior Lecturer Haliasnyi I. |
| 20. | Technology of bread, confectionery, pasta and food concentrates | PFP | III, IIIacc. | 181 Food technology | Associate Professor Havrysh T. |
| 21. | Sugar production technology | PFP | III, IIIacc. | 181 Food technology | Associate Professor Havrysh T. |
| 22. | Basics of grain storage and processing | PFP | III, IIIacc. | 181 Food technology | Professor Shanina O. |
| 23. | Commodity science and packaging of grain products | PFP | III, IIIacc. | 181 Food technology | Associate Professor Postnova O. |
| 24. | Food technology | PFP | III, IIIacc. | 181 Food technology | Associate Professor Postnova O. |
| 25. | “Food technologies” | PFP | III, IIIacc. | 181 Food technology | Professor Shanina O. |
| 26. | Basics of the scientific research | PFP | IV, IVacc. | 181 Food technology | Associate Professor Postnova O. |
| 27. | Elevator industry technology | PFP | IV, IVacc. | 181 Food technology | Associate Professor Fomina I. |
| 28. | Technology of flour mills | PFP | IV, IVacc. | 181 Food technology | Professor Shanina O. |
| 29. | Technology of cereal production | PFP | IV, IVacc. | 181 Food technology | Professor Puzik L. |
| 30. | Compound feed technology and production of feed additives | PFP | IV, IVacc.
| 181 Food technology | Senior Lecturer Borovikova N. |
| 31. | Quality and safety control of grain and grain products | PFP | IV, IVacc. | 181 Food technology | Senior Lecturer Borovikova N. |
| 32. | Technological calculations, accounting and reporting of grain processing enterprises / Technological seminar | PFP | IV, IVacc. | 181 Food technology | Professor Postnov H. |
| 33. | Design of grain storage and processing enterprises | PFP | IV, IVпр | 181 Food technology | Associate Professor Fomina I. |
| 34. | “Grain processing technologies” | PFP | IV, IVacc. | 181 Food technology | Professor Shanina O. |
| 35. | Innovative technologies of compound feed production | PFP | I mast. | 181 Food technology | Senior Lecturer Borovikova N. |
| 36. | Innovative grain processing technologies | PFP | I mast. | 181 Food technology | Professor Shanina O. |
| 37. | Innovative grain storage technologies | PFP | I mast. | 181 Food technology | Associate Professor Fomina I. |
| 38. | Methodology research methods | PFP | I mast. | 181 Food technology | Professor Postnov H. |
| 39. | Quality management of grain processing products | PFP | I mast. | 181 Food technology | Associate Professor Fomina I. |
| 40. | Food chemistry of grain products | PFP | I mast. | 181 Food technology | Professor Puzik L. |
| 41. | Functional products in the industry | PFP | I mast. | 181 Food technology | Associate Professor Havrysh T. |
| 42. | Optimization of technological processes in the industry | ЕCT | I mast. | 181 Food technology | Associate Professor Postnov H. |
| 43. | Industry product safety | PFP | I mast. | 181 Food technology | Professor Postnov H. |
| 44. | Technological skill | PFP | I mast. | 181 Food technology | Professor Postnov H. |
| 45. | General and biological chemistry | ЕCТ | I, III acc. | 141 Electric power, electrical engineering and electromechanics | Senior Lecturer Pikh L. |
| ЕCТ | I, III acc. | 151 Automation and computer integrated technologies | Senior Lecturer Pikh L. | ||
| ЕCТ | I, III acc. | 163 Biomedical engineering | Senior Lecturer Pikh L. | ||
| 46. | General chemistry | ММS | I
| 208 Agricultural engineering | Senior Lecturer Novikova V. |
| ТS | I, III acc. | 133 Industry engineering | Associate Professor Shakula O. | ||
| ТS | I, III acc. | 192 Construction and civil engineering | Associate Professor Shakula O. | ||
| PFP | I, III acc. | 133 Industry engineering | Senior Lecturer Novikova V. | ||
| 47. | Technology and organization of restaurant business | BМ | BМ | 242 Tourism | Associate Professor Fomina I. |